Vegan Theory Club
ericbomb
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2mo ago
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66%
What should I put on my sour dough?
I bought a sour dough starter from a special store, and have been on a bread making kick making a loaf every day for the last week.
I've mostly been eating it with margarine or dipping in tomato sauce after toasting.... or just tearing off a piece and eating it like a starving peasant child.
Any other suggestions for ways to eat my sour dough?
(Oh and I am allergic to Soy and corn. Yeah I'm not welcome in most vegan restaurants cause of the soy thing.)
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