Aarkon
6d ago
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100%
@sven222 @homebrewing Ja, muss ja, oder? Gehe dann zurück auf Gärspund und drücke mit dem gekauften CO2 um.
Nervig. Dabei hab ich die Verbindungen bis zum Keg alle mit Starsan eingesprüht, da kommen keine Blasen. Und testweise hab ich Gas ans Fass angelegt, da reichten ganz wenig psi, um Bewegung in die Flüssigkeit zu bekommen.
Schräg.
[@homebrewing](https://sopuli.xyz/c/homebrewing) Displacing disinfectant with CO2 from fermentation Hey, I’m trying to do what the folks here did: [https://brulosophy.com/diy-projects/using-co2-from-fermentation-to-purge-serving-kegs-do-it-yourself/](https://brulosophy.com/diy-projects/using-co2-from-fermentation-to-purge-serving-kegs-do-it-yourself/) (with the additional mini keg as an overflow vessel) My yeast has already chewed through a third of the available sugar and I see no movement of the liquid. Do I have to be concerned?
Aarkon
3w ago
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100%
@plactagonic That’s more specific, thank you!
Aarkon
3w ago
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100%
@plactagonic I’ve made wine from multiple fruits before, the part with the hops was most interesting to me. That’s what eludes me when reading your post. When, how much, etc!
Aarkon
3w ago
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100%
@plactagonic Care to share the recipe? Sounds great, especially since I know some folks who can’t take in gluten.