Thornburywitch 15h ago • 100%
This is the way.
But who in their right mind BUYS off the plan, given the lousy build quality of most of the 'off the plan' strata title developments. I've lost track of all the noise, mould, cracking, horrible neighbours complaints about these developments both here and on the other site.
Thornburywitch 16h ago • 100%
Yumm. Thank you Bacon!
Thornburywitch 16h ago • 100%
The little stuff that's been accumulating until 'when I have more time'. Your underlings will hate your guts but that is what they are for. Their hatred is your validation.
Thornburywitch 16h ago • 100%
Broccoli and cheese muffins (buttered) and a nice prawn cocktail please.
Thornburywitch 18h ago • 100%
During covid there was a bunch of anti-vaxxers active in that area - including a lot of hairdressers for whatever reason. Might be that mob has gotten active again. Don't know though.
Thornburywitch 4d ago • 100%
I've now got it on my phone - just can't login - will keep trying.
Thornburywitch 4d ago • 100%
Yes. Complete with marzipan art brushes and a fluffy meringue pair of cats on the top.
Thornburywitch 4d ago • 100%
Congrats!
Thornburywitch 4d ago • 100%
Always gets to me that dogs loooove doing this, then crack the shits at the thought of a B.A.T.H.
Thornburywitch 4d ago • 100%
Will do, once I figure out how. I think I'm going to have to cave in and put the DT on my phone. Does the Jerboa app still work? Could use step by step instructions as not a techie.
Thornburywitch 4d ago • 100%
This the original of that song the lady was singing in Italian last night. Nights in White Satin and More recent live version. Off the Days of the Future Passed album.
Thornburywitch 4d ago • 100%
Serve the yog on baked potat with some chives on top.
Thornburywitch 4d ago • 100%
That is one IMPRESSIVE whisker. According to Doreen Tovey (yes I've been re-reading Cats in May and Cats in the Belfry), chewing off a whisker or two is a love offering. You were there for her when she was suffering, so now she's there for you. Who says cats can't do empathy?
Thornburywitch 5d ago • 100%
In your nose as per username I hope?
Thornburywitch 5d ago • 100%
I sometimes find my daydreaming self inserting myself into works of fiction - such a Sherlock Holmes, the Vorkosiverse etc. Probably a symptom of deep psychosis.
Thornburywitch 5d ago • 100%
I don't miss WordStar.
Thornburywitch 5d ago • 100%
A mitey effort indeed.
Thornburywitch 5d ago • 100%
Are you trying to start a riot?
Thornburywitch 5d ago • 100%
I understand synthetic oil is nearly as good as whale oil for lubricating. I also understand that whale oil is still used in space craft and F1 race cars because it's still the absolute best for the purpose.
Thornburywitch 5d ago • 100%
I guess that would cover the safety gear you have to wear and the guide etc. Understandable, but worth it? Dunno. I'm told the view is amazing.
This thread is ongoing as of time of posting - some FASCINATING situations unfolding.
It's going to rain. Take a brolly.
Two draws so far this season. Yes, I think we need a song for that. Abc justin news comes good again.
Looks like it's not just Sydney that has a problem with lazy disposal of building rubble. Only buy from reputable suppliers peeps.
Not news. Not if you use this station. Published in the very early morning, not prime time. Something has to be done about this.
Waaaaaaaahhhh! No more footy songs! No-one will ever beat beat the 6.15 from Hurstbridge for peak Melbourne.
Gotta love a Sunday!
And on the Seventh day God rested - and I think we should keep the tradition going.
cross-posted from: https://aussie.zone/post/5901092 > Just came back from brunch with a friend - she'd cooked a very nice variation on hashbrowns. > Thinnish layer of mashed spud in a lined lamington tray, layer of smoked salmon, another layer of mashed spud. Then chilled, cut in sections, breaded and fried. > End result was a hash brown with a distinct layer of fish in the middle. She served these with a poached egg on top and a side of avocado salsa. > Very nice indeed and a good brunch dish. >
Just came back from brunch with a friend - she'd cooked a very nice variation on hashbrowns. Thinnish layer of mashed spud in a lined lamington tray, layer of smoked salmon, another layer of mashed spud. Then chilled, cut in sections, breaded and fried. End result was a hash brown with a distinct layer of fish in the middle. She served these with a poached egg on top and a side of avocado salsa. Very nice indeed and a good brunch dish.
We all need to know this.