erran_morad 2mo ago • 100%
No
erran_morad 3mo ago • 100%
How does that explain the asymmetrical drying of the leaves?
My cousin's dance club cut down this huge piece of their tree and she gave it to me. I immediately planted it into this pot and it even got some new growth super quickly, and, while I was expecting the older leaves to wilt, I didn't expect them to do so only on the sun side.
erran_morad 3mo ago • 100%
I do have a VPN. Thanks, I'll give it a try
erran_morad 3mo ago • 100%
Does anyone have a dumbed down tutorial for an internet noob who just uses transmission to torrent and just wants adobe acrobat (just acrobat, for the other things I have other programs, but I really need acrobat and it has to be acrobat)
erran_morad 5mo ago • 100%
The roots were fine, so I repotted in a pot with fresh soil. Would you still cut a couple nodes down the leaves and prop?
erran_morad 5mo ago • 100%
Thanks
erran_morad 5mo ago • 100%
I just got her back, she was in a pool of water, the leaves are yellow and partly black, and I don't know what to do. I would just chop something off to propagate but the stem is yellow as well, are my chances better if I just don't water for a couple of weeks until the soil is dry?
I'm not sure if I understand how this cantrip works. I really want to use it for silly things, like having my fun-sized -1 strength rogue smack a table indignantly, sending sparks flying everywhere and leaving a black mark on the wood, or sneaking up to a guard and soiling their pants, but that doesn't really work, does it? My DM said that spellcasting breaks stealth, and that typically people can tell that I am casting something if I am casting something, so what would I even use this for, if I basically can't use it to actually trick people? It wouldn't even be possible to cheat at card games, since anyone could tell that I just did some magic. Am I missing something here?
Currently I'm in Norway and at the supermarket I found dry yeast, but in three different packages, one for pizza, one for sweet doughs, and one for savory doughs (which I guess does not include pizza?). The ingredients were just "dry yeast" and an emulsifier, but the proportions were not listed.