irreticent

Gif Recipes irreticent • 14h ago • 85%

https://i.imgur.com/OiqRCe5.gifv

# Poulet au Vinaigre * Source: [Food & Wine](https://www.foodandwine.com/recipes/poulet-au-vinaigre) ____ ## Ingredients: * 3 tablespoon clarified unsalted butter * 4 unpeeled garlic cloves * 1 (2 1/2- to 3-pound) whole chicken, cut into 10 pieces * Kosher salt * Freshly ground black pepper * 1/2 cup mild white wine vinegar or rice vinegar * 3/4 pound very ripe red tomatoes, peeled, cored, seeded, and cut into 1/4-inch pieces (about 1 1/2 cups) * 2 tablespoons chopped fresh flat-leaf parsley * 2 tablespoon unsalted butter ____ ## Directions: 1. Preheat oven to 200°F. 2. Heat clarified butter and garlic in a large, heavy-bottomed skillet over medium-high. (The skillet should be large enough to hold all the chicken pieces in 1 layer.) 3. Cook until the sound of sizzling butter has faded, about 3 minutes. 4. Add chicken pieces, and cook until pieces are lightly browned, 5 to 7 minutes, flipping once after 3 minutes. 5. Sprinkle liberally with salt and pepper. 6. Add vinegar, and bring mixture to a brisk boil over medium-high; top chicken with tomatoes and parsley. 7. Reduce heat to low; cover and cook until chicken is cooked through, about 15 minutes, flipping chicken pieces after 7 minutes. 8. Transfer chicken to a baking dish, and keep warm in preheated oven. 9. Using a spoon, skim and discard fat from surface of vinegar mixture in skillet. 10. Continue to cook over low, undisturbed, until reduced by one-third, 3 to 4 minutes. 11. Remove garlic cloves; peel cloves, and mash garlic pulp into sauce with a wooden spoon until blended. 12. Add salt to taste. 13. Whisk in 2 tablespoons butter until creamy. 14. Transfer chicken to a platter; pour sauce over chicken, and serve immediately. ____ **Author's notes**: They use white wine vinegar here--I always use a high quality **red wine vinegar** when I make it. I like the flavor better and it looks nice. If you don't feel like clarifying butter, you can buy ghee from an Indian grocery store and it will work the same--basically you just don't want the milk proteins from the butter in the sauce. But clarifying butter is pretty easy and I do it in the microwave! ____ *Edit: formatting

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Political Weirdos irreticent • 1d ago • 94%

What a Weirdo

cross-posted from: https://lemmy.world/post/21038893

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Gif Recipes irreticent • 1d ago • 66%

Cheesy broccoli with bacon

https://i.imgur.com/EhTHRIu.gifv

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California irreticent • 2d ago • 100%

Flying an airplane over the California High Speed Rail route

https://youtu.be/HV60ZxASpK4

cross-posted from: https://lemmy.world/post/20736246 > Explore the California High Speed Rail route from above in an airplane to not only see how construction is coming along, but also to observe all of the terrain standing in the way of finishing one of the largest engineering projects in the world. Starting in downtown Los Angeles, we fly 270 miles north along the route through the Mojave desert and Central Valley.

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HistoryPorn irreticent • 2d ago • 100%

Downtown Bakersfield in 1895. Looking north on Chester Avenue between 18th and 20th streets

cross-posted from: https://lemmy.world/post/21020579 > * [Source article](https://archive.is/N5ayo)

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Bakersfield, CA irreticent • 2d ago • 100%

Downtown Bakersfield in 1895. Looking north on Chester Avenue between 18th and 20th streets

* [Source article](https://archive.is/N5ayo)

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Gif Recipes irreticent • 2d ago • 100%

Broccoli Beef Stir Fry - Woo Can Cook

https://i.imgur.com/X8bvNIN.gifv

**RECIPE** https://www.woocancook.com/broccoli-beef ____ **INGREDIENTS** - 1 lb top cut angus sirloin (or flank steak) - 2 large heads broccoli - 4 cloves garlic - 1 tbsp (about 1 inch) ginger - 1/4 cup stock - sesame seed - peanut oil **INGREDIENTS (marinade)** - 1/4 tsp baking soda + 1/4 cup water - 4 tbsp low sodium soy sauce (or 2 tbsp full sodium soy sauce) - 1 tbsp brown sugar - 1/2 tsp white pepper - 1/2 tsp corn starch **INGREDIENTS (sauce)** - 4 tbsp low sodium soy sauce (or 2 tbsp full sodium soy sauce) - 2 tbsp dark soy sauce - 2 tbsp oyster sauce - 2 tbsp black vinegar - 1 tbsp doubanjiang - 2 tbsp lao gan ma - 1 tbsp shaoxing wine - 2 tbsp corn starch + water ____ **PREP** - COMBINE baking soda and water into slurry, set aside - THINLY SLICE the steak, then add baking soda slurry and let sit for 30 minutes - DRAIN excess baking soda liquid, then add all marinade ingredients and let marinate for an additional 30 minutes - CRUSH and mince the garlic, set aside - FINE MINCE the ginger, set aside - SLICE the broccoli into thin spears, set aside - COMBINE all sauce ingredients except corn starch, set aside - COMBINE corn starch + water into a slurry in a separate bowl, set aside **ON THE STOVE** - HEAT a wok as hot as possible, then add 4 tbsp of peanut oil and long yao - ADD the steak to the wok flat side down, one piece at a time, and sear undisturbed for 2 full minutes, then toss for an additional minute, remove from heat, and set aside - DEGLAZE with 1/4 stock, then add sauce mixture and corn starch slurry, stir to combine, and remove from heat - WIPE down the wok, reheat, add an additional 4 tbsp of peanut oil and long yao - ADD the broccoli and saute for 2 minutes - SHIFT the broccoli to one side, add an additional 1 tbsp of peanut oil, then add the garlic and ginger and saute until fragrant for about 10 seconds - TOSS to combine, then add the broccoli and sauce back to the wok and toss again - FINISH with sesame seeds

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Fresno 2d ago