Nice. Good note. I’ll keep that in mind. Peach is on my list to try and brew with. I’ve also read that apricot juice is a good substitute to carry a stronger peach flavor but I’ve not had a chance to confirm that yet.

I’ve read that it’s hard to carry through the peach flavor. How’d you do it for your brew?

I just shipped my personal take on a Chai Mead to the MeadStampede competition. So far it is my best recipe.